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LACTER 21

Max. capacity: 12 Butyrometers
Max. speed: 398 xg / 1.600 RPM

The centrifuge Lacter has been designed for handling of dairy products as milk, cheese, cream, yogurt and its derivate easily and rely on.

Its design allows it to process Gerber or solubility tubes. It has 16 programs that allow to store the parameters to analyse samples of different types of animals reducing the processing time.

Smoothness operation prolongs the tubes life and prevents its breakage. Simultaneous and automatic conversion of RPM/FCR values eliminates additional calculations and the heating system ensures temperature traceability throughout the process.

Features

Heated: working temperature up to 80 °C (176 °F).

LCD screen:

  • Shows RPM and RCF, time, temperature and acceleration/deceleration (PCBS).
  • Speed programming in 10 RPM/ 10 xg steps.
  • Timer countdown/up from “0” or at “set RPM/ RCF” for reproducible tests.
  • Timer from 1 to 99 min. programmable in 5 sec. steps and hold position.
  • PCBS: Progressive controlled acceleration and braking system up to 175 selectable ramps that prevents sample homogenization after separation.
  • 16 programmable memories.
  • Several acoustic and visual messages warning the user the device situation.

Resources & Downloads

Lacter 21 Enquiry

For more information or to arrange a call from one of the Cea Analytical Team, please complete the contact form below.  If your enquiry is urgent, please call us on 1300 552 725.

Lacter 21 Enquiry

RT 240

Rotor: Angle fixed 20º
Max. capacity: 8 butyrometers
RPM Max.: 1.600
Radius (mm): 139
RCF Max. (xg): 398

RT 241

Rotor: Angle fixed 20º
Max. capacity: 12 butyrometers
RPM Max.: 1.600
Radius (mm): 139
RCF Max. (xg): 398

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